Southwest snack mix, maybe without the popcorn.
We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Friday, April 20, 2012
snacks
After school the girls often have popcorn for a snack. Erin now has braces so that is out. I want a quick,easy, simi health but filling snack to have on hand. We all love trail mix. I was thinking of having a container and making seasonal snack mix. I might do 2 containers and keep one peanut free for when we have peanut allergy friends over. Here is a link to one fun one, Seasonal snack mix. I'd love to collect a whole bunch to keep it interesting. I like one I posted here a while ago.
Tuesday, April 10, 2012
Quick Spring Dinner Ideas
With Baseball, Art Shows, concerts, etc... in full swing I try to plan ahead and use the crock pot for meals that whenever someone gets home to eat there is dinner ready! For tonight I decided to try Shephard's Pie, as I had leftover Lamb from Easter. All I needed to do was make Mashed Potatoes and mix frozen veggies and gravy with the lamb. I will post later to let you know how it turned out! Thursday I will be doing
Beer Brisket (from Prevention Slow Cooker)
2 large onions
3-4 Lbs Beef Brisket, fat trimmed
1 bottle of beer
1/2 c chili sauce
2 tsp dried steak seasoning
Place onion in slow cooker, top with beef. Mix chili sauce, beer and steak seasoning. Pour over beef. Cook on low 10-12 hours. Thinly slice across grain. Use slotted spoon to remove onions and place on top of meat. Drizzle some cooking liquid over meat and serve on rolls!