As Admin, I'm taking the liberty of editing this entry and placing the recipe right in the entry. I find it easier to find recipes when they're here, not in the comments. Regina, hope you don't mind.
Mom's clam chowder
2 strips bacon
½ c onion, chopped
¾ c celery, chopped
1½ pt half-and-half
¾ pt heavy cream
3 bottles clam broth
3 cans minced clams
3 cans whole clams
1½ c potatoes, diced
white pepper and salt, to taste
Cook bacon. Remove and set aside. Sauté onion and celery in bacon fat until clear. Combine half-and-half, heavy cream, broth, clams, potatoes, and crumbled bacon in stockpot. Add onion and celery. Season to taste. Cook until potatoes are soft (about 1 hour). Very easy!
We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Tuesday, January 27, 2009
Mom's Clam Chowder
Does anyone have Mom's recipe for Clam Chowder handy?
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