We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Monday, March 30, 2009
Yummy
I know many people love Chicken Marsala, in fact it's what they usually order when they go out. In fact, this winter at a memorial luncheon for our friend Jill, 3 out of 6 ladies ordered it, because they knew Jill would have:) I've had it before, but I tend to go for seafood or pastas when I'm out. Recently, I made this to bring down to my parents (Low sodium, low fat diets). It was a hit with all of us. I left out the half and half, as I was making it ahead and reheating it at their house. I'm making it again this week. It was delicious without the cream, so I'm anxious to try it as written.
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549748
Let me know what you think!
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