Yesterday was Wild food day. We were busy so postponed it until today. We are having Wild Duck. The best way I found to make wild duck is Orange Duck . Soak the duck in milk for 24 hours to remove the gamey flavor. I make it a little less sweet by adding orange juice instead of Orange Marmalade. I serve with fried rice, egg rolls and baked cream cheese wontons.
We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Thursday, October 29, 2009
Wild food day!
Yesterday was Wild food day. We were busy so postponed it until today. We are having Wild Duck. The best way I found to make wild duck is Orange Duck . Soak the duck in milk for 24 hours to remove the gamey flavor. I make it a little less sweet by adding orange juice instead of Orange Marmalade. I serve with fried rice, egg rolls and baked cream cheese wontons.
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