We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Thursday, May 6, 2010
Beef advice
I am having my in laws back to the house for a BBQ Saturday, after soccer and baseball games. I will do ribs ahead of time and have them warming in the oven. I want to have Beef also. Any suggestions on a good cut, that is easy to cook and relatively quick? Also, any favorite rub or marinade ideas would also be appreciated from this non-beef lover:)
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