With Relish

Ever wonder what açaí is (or how to pronounce it)? How to use chard to it's best advantage? How to cut a mango? If so, Relish magazine (celebrating America's love of food). With features like cookcabulary, personalized video tours of supermarkets with a professional chef (including recipes), blogs, message boards, wine picks, and more, this web site gives a foodie a good deal of fodder.

For those who are wondering, açaí (pronounced ah-SAH-ee) is the berry of the açaí palm native to tropical South America, açaí has rocked the health-food world, shooting to the top of the charts of so-called “super-foods.” Açaí can be found in a multitude of forms: concentrate (perfect for making smoothies), juice, sorbet and powder. My boys love it in their favorite Vitamin Water flavor.