Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts

Monday, December 13, 2010

If you’ve been reading my blog for any time, you know that I like the idea of giving friends homemade food gifts, especially around the holidays. However, with holidays being what they are, I do not like the idea of adding stress to the holidays. Here are some simple and stress-free gifts for friends this Christmas.

To the first holiday party
I brought along with me,
a flavored olive oil with a fabulous loaf of crusty bread

Flavoring olive oil is a relatively easy prospect:
1. Heat your oil in a saucepan.

2. Add your desired flavorings: garlic, basil, rosemary, orange zest, or lemon zest and let sit for a few minutes until the ingredients are very fragrant.

3. Cool, strain and store in an airtight container. Add a fresh sprig of your herb or piece of your zest for a decorative touch. Add a note for the recipient that once opened the oil should be stored in the fridge and used within 10 days.