Showing posts with label Spinach and sausage pie. Show all posts
Showing posts with label Spinach and sausage pie. Show all posts

Thursday, May 7, 2009

This was another popular dish at the Teacher Appreciation Luncheon yesterday, and I’ve had another request for the recipe.



Spinach and sausage pie
1 lb sausage, browned

10 oz baby spinach

1 c cottage cheese

½ c milk

4 eggs

12 oz mozzarella cheese, shredded

½ t salt

1 t garlic powder

2 11-inch pie crusts
Combine all ingredients except crust. Place in crust. Cover edges with foil. Bake at 350° for 40 minutes. Remove foil. Bake an additional 30 minutes. Remove from oven and let stand 20 minutes before slicing. Serve hot.