Thursday, March 25, 2010

Pork and chirrizo Burgers


I'm hoping to make these for dinner tonight, for a twist on a old favorite.
http://www.marthastewart.com/recipe/emerils-pork-and-chorizo-burgers-with-green-chile-mayo?backto=true&backtourl=/photogallery/burger-and-slider-recipes-for-game-day#slide_5
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Posted by Bridget at 6:59 AM
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3 comments:

  1. Regina MoriartyMarch 25, 2010 at 4:06 PM

    Looks interesting. What did you think? How spicy were they? Could be a great addition to a BBQ or a cinco de mayo fiesta.:)

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  2. BridgetMarch 26, 2010 at 3:53 PM

    I didn't have the energy last night, TB made pasta and sauce from the freezer:) I have made them before. They are not too spicy, a nice change on a burger. They would be a great addition to a BBQ or Cinco de Mayo. As I'm not a huge Mayo fan, I still want to tweak the sauce. Will let you know when I try it again.

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  3. BridgetSeptember 21, 2017 at 11:24 AM

    Made them again Tuesday and we really enjoyed them!!!

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