2loaves of frozen bread dough
1 stick butter
1/2 c. brown sugar
1 package butterscotch pudding (cook and serve, not instant)
Cut partially thawed bread loaf into 8 pieces, each loaf. Melt butter, sugar and pudding over medium heat. Put 8 pieces into bundt cake pan. Pour half of caramel sauce over. Put last 8 pieces in and remaining sauce. Keep in frig overnight. In am bake 45-50 min at 350.
I doubled the recipe. My issue was that the dough rose too high for the pan it was in. I had sticky sauce all over the refrigerator this am. I transferred everything to one of those huge aluminum turkey roasting pans. It worked great. I might cut the dough into more than 8 next time the pieces were huge.
A real Keeper. Thank Kelly.
