Sunday, November 21, 2010
Monday, November 15, 2010
I have been wanting to try this for quite awhile and finally got around to it yesterday. It was yummy, but spicy and I didn't even put the full amount of creole seasoning. I am looking forward to trying the pizza stuffing next:)
Wednesday, November 3, 2010
Now that Halloween is over, I am ready to turn my attention to my Thanksgiving menu. I am hosting my husband's family here. One thing I need to be conscious of this year is that I only have an oven, stove and microwave to cook in - no convection oven as in the past. That means I need to be conscious of how much I need to get into the oven after the bird comes out to rest.
I am thinking I might do a pumpkin soup first course and will probably do the make-ahead mashed potatoes. I think the Moriarty stuffing is a must (the only recipe I know of that was passed down through my father-in-law, and the only food I ever saw him help prepare), and it is quite good. Aside from that, I haven't decided.
What are you making this year?