Monday, November 15, 2010

Flank Steak with Creole Hash Brown Stuffing

I have been wanting to try this for quite awhile and finally got around to it yesterday. It was yummy, but spicy and I didn't even put the full amount of creole seasoning. I am looking forward to trying the pizza stuffing next:)
http://hyshamecho.blogspot.com/2010/08/stuffed-grilled-flank-steak.html

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