WARM BACON CHEESE SOURDOUGH DIP
1 lg round loaf of sourdough bread
1 pkg cream cheese
1 1/2 c sour cream
2 cups shredded cheddar cheese
2-3 Tbsp Worcestershire sauce
3/4 lb bacon - cooked and crumbled
Cut out a circle in top of the bread and gut the middle to make a bowl. Save inside pieces for dipping.
In a mixing bowl beat cream ch, sour cream, cheddar cheese and Worcestershire sauce. Then mix in bacon. Pour into bread bowl. Wrap in tin foil and bake in over at 325 degrees for one hour until heated through. Serve with extra bread or crackers.
