Showing posts with label candy. Show all posts
Showing posts with label candy. Show all posts

Wednesday, November 4, 2015

November 4th is National Candy Day

Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold.
— Judith Olney, author of The Joy of Chocolate

Raise your hands, who has a sugar hangover from Halloween? So, now that we’ve eaten all the candy we can in the last 3 days, what do we do with the rest? I’ve always subscribed to the “eat as much as you can the first couple of days, then get it out of site” theory. To get it out of sight, I usually put the hard candy in a baggie under the passenger seat, for something to pull out on long rides. For the chocolates, I freeze them and we pack them when we go skiing or to the beach or on hikes or picnics throughout the year.

Today is National Candy Day, so I thought I'd share some ideas:

A few years ago my friend, Jeanine, and her daughters gave me a brilliant idea! Bake with it!! Where you would ordinarily put chocolate chips or nuts or raisins, put crushed Halloween candy. The crushing is easiest if you freeze it first, then you only need a few whacks with a meat mallet or a rolling pin. You can put M&Ms or crushed Snickers in brownies or crushed Milky Way in oatmeal cookies. Or, try this version of chocolate chip cookies, just use your favorite Halloween candy in lieu of chips.

Halloween candy cookies
Makes about 3 dozen
2¼ c flour
1 t salt
1 t baking soda
¾ c sugar
¾ c brown sugar
1 c butter (2 sticks)
1 t vanilla
2 eggs
3 c crushed Halloween candy
Preheat oven to 375°. Line baking sheets with parchment paper. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in crushed candy. Drop by large, rounded tablespoon onto baking sheets. Bake for 13 to 15 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Tuesday, March 17, 2009

Green & Gold Oat Bars

I am thinking we might make these Green & Gold Oat Bars for our St. Patty's day dessert. We have orange and green M&Ms. I will probably use Rolos in place of the caramels and choc chips, because that is what the leprechaun left in our trap and it will save me a trip to the store.:)

http://satisfyingmysweettooth.blogspot.com/

Friday, October 17, 2008



Have you ever been “BOO”ed? Here’s how it works:
  1. Copy this poem, these instructions, and this ghost TWICE.

  2. Pass TWO "scare" packages (include Halloween-themed treats, candy, stickers, face paint, you get the idea) on to your neighbors.

  3. Once you've been “BOO”ed, place this ghost in your window for neighbors to see. That’s how they’ll know not to ghost you again.
  4. Watch to see the fun spread around the neighborhood.
The air is cool, the season fall
Soon Halloween will come to all
The spooks are after things to do
In fact, a spook brought this to you
This “BOO” is a shield from witching hour
Just hang it up and watch its power
On your front door where it works
It wards off evil spirits and scary jerks
The treats that came with crypted note
Are yours to keep, enjoy them both
The power comes when friends like you
Will copy this and make it TWO
Then others here among our friends
Will give warm fuzzies that do not end
We’ll all have smiles upon our faces
No one will know who “BOO”ed whose places
Just one short day to work your spell
And don’t forget a nifty treat,
Like something cute or something sweet
Please join fun, let’s really hear it
And spread some “BOO”s and Halloween spirit