It must be a hold over to growing up but I love making bread for teachers for christmas. Usually I do pumpkin. I did make a chocolate muffin this fall and am thinking of turning that it to a loaf. I happen today to have a lot of leftover chopped up apples so was thinking of make an apple bread. I found this and thought I'd try Apple-cranberry bread
I also have a lot of bananas and thought I'd do Bridget's chocolate chip banana bread. My question - The apple recipe talks about making the batter and freezing until ready to bake. That would be great! Would it also work for the banana bread? Can I freeze in the aluminum loaf pans I got?
