1 lb lean ground beef
1 c yellow onion, thinly sliced
2 tbsp ginger root, fresh, minced
2 med garlic clove, minced
2 cup bok choy, thinly sliced
1 med sweet red pepper, thinly sliced
2 cup button mushrooms, thinly sliced
2 Tbsp low-sodium soy sauce
8 leaf bibb lettuce
Coat a large nonstick skillet with cooking spray and cook beef, onion, ginger and garlic over med-high heat for 5-7 minutes. Add bok choy, pepper, mushrooms and soy sauce; cook about 305 minutes. Spook about 1/2 c beef into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired.
George and I love it in the lettuce, but usually serve to the kids with tortillas.
This is a recipe from WeightWatchers.com.
