Three-Cheese Scalloped Potates

Scalloped Potatoes with New Potatoes

Update on Eileen's Scalloped Potatoes Post from a couple of years ago (Christmas Dinner):

I just made these potatoes with new baby potatoes. I sliced them thinly and layered with the sliced onion, cheese, flour, butter, salt & pepper as directed.

I used the cheese I had in the house, so mine was a combination of parmesan, cheddar and creamy toscana. It came out perfectly!

I am just sharing this to encourage you to play around with the recipe as much as want, or with what ingredients you have on hand. This recipe is wonderful and really versatile. 

Enjoy!

Freezing Scalloped Potatoes?

Can you freeze Scalloped Potatoes? Do you bake them first?

Potatoes with smoked salmon

This will be a new favorite appetizer at our house. We made it when we had friends over to celebrate St. Patrick's Day. It filled all my criteria -- based on Irish cuisine (potatoes and salmon), was orange and green, really easy to make, looked pretty, and most importantly, tasted delicious!

I sliced 4 red potatoes, tossed with olive oil, s&p and baked at 400°. I flipped them 1/2 way and baked them for about 30-45 minutes, depending on thickness. I blotted them on paper towels. (I made these in the morning and they kept fine during the day.)

I mixed a little cream cheese, sour cream and capers and topped the potatoes with that. (This can also be made ahead and stored in the fridge until you are ready to assemble.)

Then topped with slices of smoked salmon and chopped chives for garnish.

Loved it!

My husband has already requested it for my son's First Communion in a couple of weeks.

Scalloped Potato Recipe?

Regina, Where is your Scalloped Potato recipe posted? Was it 3 cheese? I want them this weekend:)
Thanks