Thursday, April 9, 2015

Three-Cheese Scalloped Potates

Scalloped Potatoes with New Potatoes
Update on Eileen's Scalloped Potatoes Post from a couple of years ago (Christmas Dinner):

I just made these potatoes with new baby potatoes. I sliced them thinly and layered with the sliced onion, cheese, flour, butter, salt & pepper as directed.

I used the cheese I had in the house, so mine was a combination of parmesan, cheddar and creamy toscana. It came out perfectly!

I am just sharing this to encourage you to play around with the recipe as much as want, or with what ingredients you have on hand. This recipe is wonderful and really versatile. 
Enjoy!

1 comment:

  1. Thanks for the reminder, I love the recipe and have not made it in a long time. I also remember playing with the cheeses, yum. I have a whole bunch of different cheese on hand and some sweet potatoes, I might have to try something new. Also it was your recipe you shared with me.

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