Freezer Meals (Mostly Crockpot)

My daughter and I spent an hour and half prepping meals today to fill our freezer. Here is what we did:

Chicken Teriyaki

Pork Loin Teriyaki (used the same ingredients - teriyaki marinade, broccoli, carrots & pineapple, then added pork to one, chicken to the other)

Chicken Tacos

Beef Tacos (onion, peppers, salsa - one with chicken and one with browned ground beef)

Shredded Roast Pork (BBQ sauce, can of cola)

Pineapple Skirt Steak (pineapple, olive oil, lime, garlic and soy sauce)

2 bags of meat sauce

While she chopped and put together the most of the bags, I browned ground beef for tacos, meat sauce and lasagna, browned sausage for sauce and lasagna, cooked the sauce and put together the lasagna.

We labeled the bags and will just pull one out and pop in the crock pot when needed. I can't believe how easy it was with 2 of us doing it together and how much we got done. Yeah!

Freezing Scalloped Potatoes?

Can you freeze Scalloped Potatoes? Do you bake them first?

Christmas Bread

It must be a hold over to growing up but I love making bread for teachers for christmas. Usually I do pumpkin. I did make a chocolate muffin this fall and am thinking of turning that it to a loaf.

I happen today to have a lot of leftover chopped up apples so was thinking of make an apple bread. I found this and thought I'd try Apple-cranberry bread

I also have a lot of bananas and thought I'd do Bridget's chocolate chip banana bread. My question - The apple recipe talks about making the batter and freezing until ready to bake. That would be great! Would it also work for the banana bread? Can I freeze in the aluminum loaf pans I got?