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We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Bridget, I've frozen the 3-Cheese Scalloped potatoes that I make. In the recipe where it says can be made 2 hours ahead, I have frozen at that point. Then I defrost in the fridge day before-over night. Bring to room temp day of and rewarm for about 20 minutes.
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