Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Thursday, September 6, 2012

Thai Pork Wrap-Ups

Trying to get into Back to School and fall activity mode, I did some pre-planning for easy meals. I just found this in the new Everyday with Rachael Ray magazine in an article on 16 FAST IDEAS and had it tonight. It is great for a quick meal. It comes together very fast. In this case, I made it ahead of time and popped it in the freezer - took it out and had it for a quick-on-the-go-dinner. These are ingredients that are easy to have on hand and ones I intend to make sure I have in. Whether I cook it a-up ahead of time or make it on the go, we will be having this one again. We really liked it.:)

**Two notes: 1. It says it serves 4. I have some large nephews that I could see eating all, or at least half, of this meal in one sitting. 2. If you like it spicy, feel free to add some extra sriracha sauce on top at the end. It is delicious!

1 lb. ground pork
1 clove garlic, grated
1 Tbsp vegetable oil
1/2 c chopped cilantro
1 Tbsp lime juice
1 Tbsp fish sauce
1 tsp sriracha
1 tsp brown sugar
1 head butter lettuce
veggies of choice -- bok choy, peppers, onions, grated carrots or zucchini, whatever you have on hand! It is a great way to add in a lot of veggies. Chop them and sauté them with the meat.

Cook pork and garlic in oil over high, 7 minutes. Off heat, stir in next 5 ingredients. Serve with lettuce. Serves 4.

Sunday, February 26, 2012

Freezer Meals (Mostly Crockpot)

My daughter and I spent an hour and half prepping meals today to fill our freezer. Here is what we did:
Chicken Teriyaki
Pork Loin Teriyaki (used the same ingredients - teriyaki marinade, broccoli, carrots & pineapple, then added pork to one, chicken to the other)
Chicken Tacos
Beef Tacos (onion, peppers, salsa - one with chicken and one with browned ground beef)
Shredded Roast Pork (BBQ sauce, can of cola)
Pineapple Skirt Steak (pineapple, olive oil, lime, garlic and soy sauce)
2 bags of meat sauce
While she chopped and put together the most of the bags, I browned ground beef for tacos, meat sauce and lasagna, browned sausage for sauce and lasagna, cooked the sauce and put together the lasagna.

We labeled the bags and will just pull one out and pop in the crock pot when needed. I can't believe how easy it was with 2 of us doing it together and how much we got done. Yeah!

Friday, May 14, 2010

Slow cooker pork recipes


This Italian Roast Pork was so easy, delicious and done in 5 hours on LOW. I was concerned, but the thermometer read done! Nice meal to come home to!
http://www.familycircle.com/recipe/pork/italian-pork-roast/

I love my BBQ Ribs: I put a rub on them, then grill them, and finish them off in the oven with a mixture of BBQ sauce and beer. I tried these last weekend for a family get together, I wanted something in the crock pot so I could go to an AM soccer game and a PM baseball game and have things ready when we walked in the house. I may never go back to my original:)
http://www.familycircle.com/recipe/pork/asian-style-ribs/

Thursday, March 25, 2010

Pork and chirrizo Burgers


I'm hoping to make these for dinner tonight, for a twist on a old favorite.
http://www.marthastewart.com/recipe/emerils-pork-and-chorizo-burgers-with-green-chile-mayo?backto=true&backtourl=/photogallery/burger-and-slider-recipes-for-game-day#slide_5