Pumpkin Cheesecake on a pop?

For Thanksgiving I made pumpkin cheesecake. I have leftover in the freezer. I was thinking of trying these - http://www.bakerella.com/cheesecake-pops/ Questions 1. Do you think using frozen thawed out cheesecake would be ok? 2. I was thinking white chocolate would be a better choice with the pumpkin - what do you think? 2. Would you cover in sprinkles or is there another option you might try?