I can just picture this great appetizer on the red ladybug plate. Bring it to a party, leave the plate as a gift, and feel good all over.Marinated goat cheese with peppercorns
8 oz. goat cheese, formed into 4 roundsCombine oil, peppercorns, bay leaf, garlic, and thyme in saucepan and heat over low heat, just until oil "pops", but do not let garlic brown. Let oil cool some, then pour over goat cheese rounds . Let sit at room temperature for several hours, or refrigerate over night.
1/4 c extra-virgin olive oil
3 T multi-colored peppercorns
1 T pink peppercorns
1 bay leaf
3 cloves garlic, sliced thin
1 t thyme, crushed
Before serving, bring to room temperature. Plate on a decorative plate with upturned sides (to keep the oil in place). Serve with crostini.
If there are any leftovers, this goat cheese is perfect on fresh bagels the next morning!
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