Friday, March 26, 2010

Crabmeat stuffed mushrooms

Does anyone have a good recipe for crabmeat stuffed mushrooms?

2 comments:

  1. From 365 Quick and Easy Microwave Recipes: Crab-Stuffed Mushrooms
    3 Shallots or 1 small onion, minced
    2 T butter or margarine
    1 garlic clove, minced
    1/4 c chopped parsley
    ! T prepared white horseradish
    6 ounce crabmeat, drained and flaked
    24 medium mushrooms, stemmed

    1. Place shallots and butter in a 1 quart bowl. Cook on High 2 minutes. Stir in garlic, parsley, horseradish and crabmeat.
    2. Stuff mushroom caps with crab filling. Arrange half the mushrooms on an 8 inch plate. Cook on high 2 to 3 minutes, just until mushrooms are soft to the touch; do not overcook. Serve while you cook the second batch.

    ReplyDelete
  2. From 365 Quick & Easy Microwave Recipes
    Crab-Stuffed Mushrooms
    3 shallots or 1 small onion, minced
    2 T butter or margarine
    1 garlic clove, minced
    1/4 C chopped parsley
    1 T prepared white horseradish
    6 ounces crabmeat, drained and flaked
    24 medium mushrooms, stemmed

    1. Place shallots and butter ina 1 quart bowl. Cook on HIGH 2 minutes. Stir in garlic, parsley, horseradish and crabmeat.

    2. Stuff mushroom caps with crab filling. Arrange half the mushrooms on an 8 inch plate. Cook on HIGH 2 to 3 minutes, just until mushrooms are soft to the touch; do not overcook. Serve while you cook the second batch.

    ReplyDelete