I have been cooking all summer for a Weight Watchers client, and I have been having a blast checking out new, delicious, healthy recipes. By far, two of my favorite sources are Hungry Girl: Tips and Tricks ... for Hungry Chicks and Gina's Weight Watchers Recipes. Their recipes are lighter versions of things I want to cook anyway. They have great tips and tricks, they send email right your inbox, and their sites are easy to navigate.
Earlier this summer, I received this email tip from Hungry Girl: The Great Cake Debate (FIVE 2-Ingredient Recipes!). I love these ideas, but by far, the diet soda makes the lightest, fluffiest cakes I have ever had. I may never make a cake with eggs and oil again. Betty Crocker SuperMoist Dark Chocolate with Diet Coke, Betty Crocker Carrot cake with diet ginger ale, Betty Crocker Yellow cake with diet ginger ale ... no one can tell the difference.
Let me know which ones you try!
This is also a great tip when you are baking for someone with an egg allergy.
ReplyDeleteI couldn't find the recipe!
ReplyDeleteTRied any other flavors. I was wondering about root beer with white cake. Would it taste like a root beer float? maybe serve with vanilla ice cream?
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