Regina,
Can you post your crab dip for us?
Thanks!
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We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
In a 9" pie plate, layer these:
ReplyDelete1st Layer:
Cream together
12 oz. cream cheese, softened
2 tbsp worcestershire sauce
2 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp minced onion
2nd Layer:
1/2 cup cocktail sauce or horseradish with ketchup
3rd Layer:
1 can (4 1/2 oz. drained weight) crabmeat
4th Layer:
Parsley flakes
Surround with sturdy crackers and serve.
It's so easy and many people seem to enjoy it
IT IS REALLY YUMMY!
ReplyDelete