With Baseball, Art Shows, concerts, etc... in full swing I try to plan ahead and use the crock pot for meals that whenever someone gets home to eat there is dinner ready! For tonight I decided to try Shephard's Pie, as I had leftover Lamb from Easter. All I needed to do was make Mashed Potatoes and mix frozen veggies and gravy with the lamb. I will post later to let you know how it turned out! Thursday I will be doing
Beer Brisket (from Prevention Slow Cooker)
2 large onions
3-4 Lbs Beef Brisket, fat trimmed
1 bottle of beer
1/2 c chili sauce
2 tsp dried steak seasoning
Place onion in slow cooker, top with beef. Mix chili sauce, beer and steak seasoning. Pour over beef. Cook on low 10-12 hours. Thinly slice across grain. Use slotted spoon to remove onions and place on top of meat. Drizzle some cooking liquid over meat and serve on rolls!
The shepherds pie got to runny I would jut top it before serving. The brisket was awesome.
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