Thanks! And Happy Thanksgiving!
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We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
I have my yummy in the Tummy cookbook and it doesn't have the relish in it. Maybe it was in the big cookbook, here is the recipe we use if it helps
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1 thin skinned, seedless oranges, well washed and dried
1 cup sugar
Directions
Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches. I sometimes add orange juice if need be.
Read more at: http://www.foodnetwork.com/recipes/michele-urvater/uncooked-cranberry-and-orange-relish-recipe2/index.html?oc=linkback