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We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
We used to have a pasta machine and I loved making my own. It was especially nice making flavored or spinach. Depending on the kind some times it could be thick and then taste a little doughy. My mother in law makes her own dough and then presses (she had a special maker) it and makes her own ravioli, which is very good, I don't have a press and tried one or two recipes for hand rolling it out with a rolling pin and cutting it into strips with a pizza cutter. I could never get it thin enough for my liking. It was fun. Good luck if you try it.
ReplyDeleteI make seafood ravioli and pumpkin ravioli with wonton wrappers. I'll post the recipes after the holiday. I've got another good 13 hours of prep ahead of me :-D
ReplyDelete'tis the season.
Happy Thanksgiving to all.