Friday, October 23, 2009

Friday night cocktails and appetizers


My neighbor’s hot artichoke and spinach dip — the best I’ve ever had! — and key lime martinis that tasted just like key lime pie! Part sweet, part tangy, part garlic, part creamy, it was the perfect combination. If you like, for an extra special touch, rim martini glasses with graham cracker crumbs.

Key lime martinis
2 oz vanilla vodka
2 oz liquer 43
2 oz Rose’s lime juice
Combine in cocktail shaker with ice. Shake, let set to chill well. Strain into martini glasses.

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