Thursday, October 29, 2009

Wild food day!


Yesterday was Wild food day. We were busy so postponed it until today. We are having Wild Duck. The best way I found to make wild duck is Orange Duck . Soak the duck in milk for 24 hours to remove the gamey flavor. I make it a little less sweet by adding orange juice instead of Orange Marmalade. I serve with fried rice, egg rolls and baked cream cheese wontons.

No comments:

Post a Comment