Apple Venison Meatloaf

1 egg beaten
1/2 cup ketchup
1 Tbsp prepared horseradish
2 cups shredded peeled apples
2 cups unseasoned stuffing cubes
1/4 cup finely chopped onion
1 Tbsp ground mustard
2 pounds ground veison

In a large bowl. combine the 1st seven ingredients. Crumble venison over the mixture and mix well. Pat into ungreaased 9" X 5" loaf pan. Bake uncovered at 350 for 60-70 minutes or until no pink color remains and a meat thermometer reads 160. Serves 8.

Eileen, I was thinking of you when my old neighbor Marie showed me this from a magazine:)