Nestlé® USA issues allergen alert on Raisinets® Fun Size Bags

According to nestleusa.com, Nestlé is initiating a voluntary recall of Nestlé® RAISINETS® Fun Size Bags (10 oz) with a production code of 02015748/UPC number 2800010255, which may contain undeclared peanuts. People who have allergies or severe sensitivity to peanuts run the risk of serious or life-threatening allergic reaction if they consume these products. Nestlé is taking this action out of an abundance of caution.

Nestlé® RAISINETS® Fun Size Bags (10oz) with a production code of 02015748 were distributed only in the U.S. to Target, Shop Rite, and Don Quixote retail stores. Three complaints have been received to date. While this product is labeled with a precautionary statement “made on equipment that also processes peanuts,” the product should not, but may contain some peanuts that are not declared on the label.

Cheese danish

I may have missed this somewhere on this site, but I’m looking for Sue Morrow’s cheese danish recipe. Does anyone have it?

Chicken Divan Recipe - HELP!

I was at a loss as to what to make for dinner tonight, and George requested Chicken Divan. The recipe he wanted, is, (of course!), the recipe that the Dunicans first ate when Mrs. McCormack made it for the church fair one year, many, many ages ago. We all loved it and Mom requested the recipe -- it then became a staple in our house -- cheap, easy, fed a crowd, what more could Mom ask for? I believe it was a standby for many of our families for many years after, as well. I haven't made it in a long time and I couldn't find my recipe tonight, so I did my best from memory -- I know the basics chicken, rice & broccoli, a sauce made with Cream of Chicken (I substituted Cream of Broccoli), mayo, lemon juice & curry powder, and topped with some cheddar.

Any of my sisters have the original recipe?

According to boston.com (http://www.boston.com/business/gallery/product_recalls/?p1=Upbox_links):
Frozen peas recalled due to possible broken glass
Recalled: Oct. 18, 2010
The Pictsweet Company is recalling packages of frozen green peas because some of the packages may contain glass fragments. The peas were sold at Wal-Mart stores throughout the US, and Kroger stores in the Southeast. Affected packages include Kroger 12-ounce Green Peas, Kroger 12-ounce Peas and Carrots, Great Value 12-ounce Steamable Sweet Peas, and Great Value 12-ounce Steamable Mixed Vegetables.
Consumers are advised to return them to the place of purchase for a full refund.

Fall is here, and it is, perhaps the most beautiful Fall I’ve seen. It has been sunny and warm with soft winds. Really perfect.

To celebrate such perfection I prepared Sautéed chicken with apples and cranberries, healthy, yummy, quick, and very, very Fall-like. Enjoy!

Sautéed chicken with apples and cranberries

4 boneless skinless chicken breasts
flour
salt
pepper
butter
¼ c apple jack or brandy
¼ c apple cider, or apple juice
¼ c cranberry juice
¼ c chicken stock
½ c fresh cranberries, or dried if fresh are not available, more if you like
2 apples, preferably tart, Granny Smith
juice of 1 lemon

Heat skillet over medium-high heat. Pound chicken breasts to about ¼" thick cutlets. Dredge cutlets in salt-and-pepper-seasoned flour. Melt butter in hot skillet. Sauté in skillet about 3 minutes on each side, until golden brown, but not completely cooked through. Remove cutlets to plate, cover loosely with foil, and set aside.

Deglaze skillet with apple jack. Add cider, cranberry juice, chicken stock, and cranberries. Return cutlets to skillet. Simmer about 10 minutes, until chicken is cooked through and sauce reduces slightly. Remove cutlets, sauce, and cranberries to serving platter.

Dice apples and toss in lemon juice. Sauté in skillet until slightly golden, but not too soft. Spoon over top of cutlets and serve.

If you prepare this ahead and want to freeze or refrigerate it to serve later, let cool before packaging in airtight container in refrigerator or freezer.
To prepare and serve: If frozen, defrost in refrigerator the day before you plan to serve.
To heat in microwave: Heat at 70% power for about 3 minutes, until heated throughout. Do not over-microwave or chicken will become tough.
To heat on stovetop: Place in skillet over medium-high heat until chicken is heated through, about 7-10 minutes.