Sunday, October 24, 2010

Cheese danish

I may have missed this somewhere on this site, but I’m looking for Sue Morrow’s cheese danish recipe. Does anyone have it?

2 comments:

  1. Katie, I can't find Sue's exact recipe, but I seem to remember 2 cans of crescent rolls rolled out. Mix cream cheese and powdered sugar together and spread on one can, top with the second can, and pinch sides.
    (I don't think the original called for it, but I think once I added raspberry jam, too.) I remember having to watch the cooking time to make sure it was cooked through, especially in the center.

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  2. I saw her post this on face book and thought I'd post here so there would be a record of it.

    2 containers of crescent rolls
    2 blocks of cream cheese
    1 tbsp. vanilla
    1 egg
    1 cup sugar
    Mix together softened cream cheese, vanilla, egg yolk and sugar. Put one roll of cresent dough on greased baking pan, cover with cream cheese mixture, then put other crescent roll sheet on top. Pinch edges together and brush egg white on top. Bake at 375 for 1/2 hour. (or until brown on top. Enjoy- if you want lower fat do low fat cream cheese, crescent rolls, and decrease amount of sugar.

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