Tuesday, March 24, 2009

Beer Bread

Bridget gave me the idea. I found this on-line. It is quick, easy and so good. I was telling Reggie about it today and said I'd post it. Here it is allrecipes.com. For the self rising flour I use Katie's recipe of 1 cup flour and  1½ t baking powder for every cup of  self rising flour( I left out the salt). 
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Posted by emoening at 7:33 PM
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3 comments:

  1. UnknownMarch 25, 2009 at 7:28 AM

    I used to make this for clients all the time! Such an easy and quick bread. Thanks for the reminder. (My recipe has ½ cup sugar, and I've just used all-purpose flour.) It's really important to use light beer. The dark ones are too strong a flavor. I have thought about using a blueberry beer & adding some blueberries to it. I'll let you know if I experiment.

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  2. emoeningMarch 25, 2009 at 8:20 AM

    I actually used a darker wheat beer and it was very good. It would be fun to try a fruit beer. Let me know if you try it.

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  3. AnonymousMarch 25, 2009 at 10:13 AM

    I use the beers that come in the mixed packs that we don't drink:) I don't use any sugar. I'd like to try it with some shredded cheddar in it. My friend calls it "Daily Bread" since it's easy enough to make it any day!

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