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We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
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ReplyDeleteOne of my favorite it Kaite's Szechwan Shrimp. Under Tuesday Feb 10th comments.
ReplyDeleteI like to saute chopped fresh fennel bulb in evoo; add canned San Marzano tomatoes, shrimp, fresh parsley and finally a sprinkle of feta.......served on a bed of orzo. Yummy and Quick!!
ReplyDeleteRisa, I remember having this for dinner at your house - Yum!
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