Friday, May 22, 2009

Summer BBQs

Is everyone ready for unofficial beginning of summer? I love the season of grilling, salads, dining al fresco, and of course, nice cool beverages. My favorite bevarages are Katie's Sangria, and the following recipe that she shared with me for Beergaritas. With one group of our friends, this became a fast favorite! We haven't tried it frozen yet, but if it gets really hot this weekend, we just might have to!

Beergaritas

1 - 12 oz. can Frozen Limeade Concentrate
6 to 12 oz. Tequila
3 - 12 oz Mexican Style Beers (Corona, etc.)
Ice
Lime Slices for Garnish

In a pitcher, stir together the limeade and tequila until well-combined. Add the beers. Pour into individual glasses over ice; garnish with lime slices. To make frozen beergarita, reduce the total amount of beers to two, and combine the limeade concentrate and tequila in a blender with ice

181 calories, 26 grams carbs., trace fiber, trace protein, trace fat (no saturated), no cholesterol, 7 milligrams sodium**

What are you making this weekend?

1 comment:

  1. Enjoying our beergaritas right now, as we grill these delish looking tilapia/veggie packets:
    http://www.foodnetwork.com/recipes/eating-well/tilapia-amp-summer-vegetable-packets-recipe/index.html

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