Friday, November 27, 2009

Countdown to Thanksgiving

T-Day is here ... and gone. I think we sat at the table for 6 hours.

You know I love food that works for you while you’re doing anything else. Before I turn in for the night, I put the turkey carcass in my crockpot, fill it with water and let the stock become rich overnight. My friend Annie told me this years ago, and it never fails to make me happy.

2 comments:

  1. Do you leave it on low or warm overnight?

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  2. Leave it on Low overnight.

    ReplyDelete