I brought along with me
five homemade liqueurs
(limoncello, kahlua, amaretto, Irish Cream, and cranberry, yum!)
red & green sugar-coated popcorn
chile-rosemary infused olives,
homemade Bloody Mary mixer,
and a flavored olive oil with a fabulous loaf of crusty bread
So, instead of a recipe, I was going to tell you the story of how I will NOT be giving cranberry liqueur as gifts this year. Let’s back up to Thanksgiving weekend: I set up cranberry liqueur to cure for the three weeks. Fast-forward to Tuesday of this week: I went to have a facial and left my 5-year-old home with my 12-year-old and two of his friends. I made the decision to leave my cell phone in the car, because the last two times I had a facial, my phone rang off the hook—“emergencies” from my older two sons, not very relaxing.
When I returned to the car from my facial, my cell phone read, “18 missed calls” (17 from 12-year-old son at home; 1 from 15-year-old son who was called by 12-year-old son after I didn’t answer my phone 17 times). Problem? Yup, from what I have ascertained, 12-year-olds were getting a snack from the pantry. They returned to the video games. They heard a dripping sound in the kitchen. They walked into the kitchen.
“Jude, why is your pantry bleeding?”Apparently when the pantry door was closed, the 2-gallon glass canister of flour banged against the 2-gallon glass canister of just 3-week-old cranberry liqueur. Guess which canister got a hairline fracture? Yup, cranberry liqueur.
“I don’t know.”
Jude opened the pantry.
Anyway, Jude is a good boy. He did a good job cleaning up the very sticky cranberry-sugar-water-vodka mixture. He called me, his brother, finally his father, to make sure he was doing the correct thing. But, boy, did that floor need a good washing the next day!
What did I learn? Next time I have a facial it is going to be while the kids are in school.
Now I’ll share another little family anecdote with you. When I was a Freshman at UMass-Amherst I bought a cookbook that had been put out by the staff and faculty as a fundraiser for my father for Christmas. In that cookbook there was this recipe for Irish cream that became a family favorite. Each of us makes batches each Christmas (and St. Patrick’s Day). Years later I found out that my brother, Brendan, will not share the recipe. He tells his friends that it’s a “secret family recipe.” Well, I don’t think it’s a secret. Try it, enjoy it.
I too don't give out the recipe:) However, as a mother of a 15 year old and 12 year old, I would just be thrilled that they cleaned it up instead of LICKING it up;)
ReplyDeleteWish I was closer to share also.
ReplyDeleteDo you have recipes for limoncello & kahlua?
So perhaps you can try for a quicker cranberry liqueur and tell me how it comes out so I can decide if I want to try it...
ReplyDeleteWhat a great story! Thank you for sharing!
ReplyDeleteThis morning I got a text from my sister:
ReplyDelete"Dont use the cranberry sludge leftover after making cranberry liqueur to make muffins unless you want to be having a shot in the AM."
Just sayin'
Wow had not thought of that, those would be some muffins.
ReplyDelete