To the first holiday party
I brought along with me,
a flavored olive oil with a fabulous loaf of crusty bread
Flavoring olive oil is a relatively easy prospect:
1. Heat your oil in a saucepan.
2. Add your desired flavorings: garlic, basil, rosemary, orange zest, or lemon zest and let sit for a few minutes until the ingredients are very fragrant.
3. Cool, strain and store in an airtight container. Add a fresh sprig of your herb or piece of your zest for a decorative touch. Add a note for the recipient that once opened the oil should be stored in the fridge and used within 10 days.
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