Eileen just asked me for this recipe. She and I discovered it a few years ago and it is indeed a favorite with kids, and most adults enjoy it as a guilty indulgence. I can't find the exact recipe, but I think I can recreate it pretty easily. You could also replace the Ho-Hos or Yodels with Twinkies for a non-chocolate version. Eileen -- if I have done anything out of order, feel free to correct me. One of the nice things about this is you can re-create to suit your tastes.
Slice Ho-Hos in half lengthwise and layer in the bottom of a 9X9 pan (or bigger). Spread a layer of any flavor softened ice cream on top and a layer of chocolate syrup and refreeze. Sprinkle with chopped oreos and another layer of ice cream, same flavor or different. Refreeze. Top with Whipped cream and refreeze or serve. It is fantastic!
Subscribe to:
Post Comments (Atom)
I made it for Erin's Birthday. It is her favorite. She likes it with Mint chocolate ice cream. I did the chocolate syrup on top of the second layer of ice cream but before the whipped cream. I also like to make it in a spring form pan.
ReplyDeleteThanks for sharing.
I made it for father's day with, chocolate peanut butter ice cream and peanut butter chips in the middle so good.
ReplyDelete