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We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
I was going to post this anyway. We had this as a side dish yesterday except Molly who loved it so much she didn't eat any thing else.
ReplyDeleteA very quick easy make ahead and chill salad. I added the raspberries at the last minute because mine were crumbling and I didn't want it to turn too red. http://www.eatingwell.com/recipes/couscous_fruit_salad.html
I make an orzo, shrimp and edamame salad with a simple white wine viniagrette....toss in any fresh herb on hand.
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