My kids always love to order Miso Soup when we get Chinese or Japanese food, mostly for the tofu. They have been asking me to make tofu at home, but anytime I have, it hasn't come out right -- mostly apparently because I do "stuff" to it. So tonight, mostly because I didn't have much food in the house and partly because I had 2 running out to soccer practice, I threw together a super easy soup:
I heated up some chicken broth, threw in some veggies from the fridge, added a can of cubed chicken breast and some diced tofu. Really easy and the kids loved it!
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