A friend of mine sent me a link to this recipe and asked for my opinion on converting into a slow-cooker meal. I gave her my take, but thought you all might have some good ideas as well. Thoughts?
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Here is a recipe for chicken and dumpling in the Crock pot. They have the stew cook 4 hours add the dumplings and cook 2 1/2 more. http://www.cooks.com/rec/view/0,1612,156181-243203,00.html
ReplyDeleteI use the crock pot to make the meal, but then add the dumplings to a pot on the stove. I don't like the way they fall apart in the crock pot! I was considering making this for M&D this weekend:)
ReplyDeleteHere is another, Kristen. They appear to do the chicken cooking in the crockpot one day and then put together the soup and dumplings stovetop, the next day.
ReplyDeletehttp://chaosinthekitchen.com/2010/01/yankee-chicken-and-dumplings/