I know Brendan will be mad at me for divulging this long-held family secret (and probably this picture), but I can’t find my copy of the recipe, and I’d like you all to tell me if my memory is correct.
4 eggsCombine in blender. Chill. Serve in a pretty bottle. Makes great gifts!
1 can sweetened condensed milk
1 c heavy cream
2 T chocolate syrup
2 t instant coffee
1 t pure vanilla extract
¼ t pure almond extract
¾ c Irish whiskey (I think the original recipe called for 1½ cups, but I usually use less)