Hi Ladies,
I saw Giada make these the other day and I felt brave. They were delicious! I tried baking one to experiment with less fat but it isn't worth it. My kids and hubby loved them. They have been added to my "must make" list. I sometimes find her stuff tough to mimic so this was a nice surprise.http://www.foodnetwork.com/recipes/giada-de-laurentiis/blueberry-and-mascarpone-turnovers-recipe/index.html
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I saw the same show! The one about each chef's favorite thing to make for "the big game." I'll have to try them. I usually don't bother if it's not chocolate, but with such a rave review, how can I not.
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