Kate, Is your scone recipe posted on here? I couldn't find it? Do you bring your butter to room temperature first?
Thanks!
Subscribe to:
Post Comments (Atom)
We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Here's the link for Mary Fran's scones. I do bring the butter to room temperature because I mix them with a fork, by hand, the less mixing, the flakier the scone.
ReplyDeletehttp://inhomecooking.blogspot.com/2008/12/at-lunch-yesterday-woman-said-when-i.html