I found Butternut Squash Ravioli yesterday, so I think I will do that with caramelized onions (maybe even a sprinkling of blue cheese) and a salad.
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We share recipes and ask and answer questions from “How do you feed your family at night when you don’t walk in the door until 5:30 and you have a soccer game at 6 and piano lessons at 6:15 ... on opposite ends of town?” to “What’s your Thanksgiving menu this year?” to “Remember that punch you made at Christmas? What was the recipe?” So come on in to our virtual dinner group, pour yourself a glass of wine, and let’s start cooking together.
Regina, yours sounds so much better -- and more imaginative -- than mine. We're having clam chowder (sans bacon) in bread bowls (from frozen dough) and a big salad.
ReplyDeleteI'm hoping to do more salads this Lent to offset the lack of meat for my boys.
Friday we're having homemade pizza. I haven't done it in a while and Evan's been asking.
I just picked up some swordfish and I got a nice loaf of sourdough bread. I was also thinking potato cheddar soup. I often do eggs or pancakes. Erin's been asking for french toast so I'll probably do that.
ReplyDeleteWe sat down last week and came up with a list of requests. Here's what we'll be eating this Lent!
ReplyDeleteFettuccine Alfredo
Gnocchi with Blue cheese Sauce
Seafood or Mushroom Ravioli
Veggie Burgers
Potato and Onion Torta
Broken Noodles
(Pasta topped with tomatoes, veggies, artichoke hearts and black olives)
Homemade Macaroni and Cheese
Pasta with Red Pepper Pesto
Parma Rosa Pasta
Veggie Chili
Red Beans and Rice with Peppered Corn Bread
Fillet of Sole with Lemon butter
Salmon
Bisquick Tomato and Zucchini Pie
Cajun Catfish
Bridget, what is your blue cheese sauce?
ReplyDeleteDon't know yet:) Most likely a white wasuce with blue cheese (and parmesean) added in!
ReplyDelete